Originally published in New York in 1872.
Contents:
Introductory ----- Chapter 1. The History Of The Coffee Plant ----- Chapter 2. Its Cultivation In Various Countries ----- Arabia, East Indies, South America ----- Chapter 3. Methods Of Making Coffee ----- Chapter 4. Analysis And Adulteration Of Coffee
Preface:
The reader may possibly remember among the charming "Essays of Elia" one entitled "A Dissertation on roast Pig," in which the writer, with tru...


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