Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misna...
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Swindled: The Dark History of Food Fraud from Poisoned ...
Description of the book Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee by Wilson, B., published by Princeton University Press
Description of the book Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee by Wilson, B., published by Princeton University Press
Counterfeit consumer goods - Wikipedia, the free encyclopedia
National Food Safety and Toxicology Center The Counterfeit Food Scope and Threat Seminar at the Michigan State University; Food Fraud and “Economically Motivated ...
National Food Safety and Toxicology Center The Counterfeit Food Scope and Threat Seminar at the Michigan State University; Food Fraud and “Economically Motivated ...
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